As of July 1st, 2018, all food service premises“food service premise” means any food premise where meals or meal portions are prepared for immediate consumption or sold or served in a form that will permit immediate consumption on the premises or elsewhere. require at least one trained food handler or trained supervisor on site while operating. Below are some ways to get your food handler training certificate.
In Good Hands On-line Course
An Ontario based online course is accessible at In Good Hands.
The passing mark for the final test is 70%. You will earn an Ontario food handler certificate recognized by Ontario health units. The certification is valid for five years.
The cost for the course is 34.95 plus harmonized sales tax. Group savings for the online course are also available. Contact the In Good Hands Registrar directly at 1-866-287-8828 (toll-free) for more information on group savings.
Perth District Health Unit’s In-Class Courses
Food safety courses are offered every spring and fall.
After attending the course and passing the test, you will get a Food Handler Training Certification that is valid for five years.
Topics covered in the course include:
- Role of the Board of Health
- Public Health laws
- Food safety management principles including Hazard Analysis and Critical Control Point (HACCP)
- Safe handling, preparation and storage of food
- Food handler hygiene
- Food premises sanitation, design and maintenance
- Prevention of food allergies
- Response to emergency situations (fire, flood, blackout).
The six hour course is followed by a test with a passing mark of 70%.
There are no food safety courses available at this time.