Your Public Health Inspectors write a newsletter three times a year chock full of information and suggestions to help you remain in compliance with the Food Premises Regulation, and to keep you thinking about the constant improvement of your practices. They bring a wealth of knowledge, experience, and the occasional bit of irreverence to the publications.

To order past copies of these reports, please email Health Line or call 519-271-7600 or toll-free at 1-877-271-7348 extension 267.