For Food Premises Operators

This section is designed for Food Premises Operators. It gives you easy access to useful information to keep your food premises delivering safe food to your customers. Check back regularily for updates. If there is an emergency or a food recall, information will be posted here.

PDHU Information
On Your Plate newsletters
Food Safety Courses

Food Safety Information
Fight Bac!
Food Safety for your Special Events (PDF)
Handling Food Allergies (PDF)

How to Calibrate Your Thermometer (PDF)
Links to other Food Safety websites

Temperature Requirements for Hazardous Foods (PDF)

Signs
Handwashing Poster

Manual Dishwashing Sign (PDF)

Food Safety During an Emergency
Guidelines for a Food Establishment During a Boil Water Advisory
Food Safety During a Power Outage in Food Establishments (PDF)

Food Recalls
Food Recalls issued by the Canadian Food Inspection Agency

Drinking Water Quality Information

Ministry of Environment Regulations Regarding Drinking Water Systems:

Regulation 252-05

Small Drinking Water Systems

If you have a concern about access to our services, please let us know. We want to help!

For more information, contact Health Line at 519-271-7600 ext 267.
Listowel area residents call 1-877-271-7348.