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FOR FOOD PREMISES OPERATORS
The Perth District Health Unit is your partner in protecting the health of your customers. What we do to support food premises operators:
- inspections of food premises, as required by law
- Education about food safety and the requirements of the Food Premises Regulations
- Individual consultation with a Public Health Inspector when opening a restaurant or food premises
- Provide Food Safety Certification Courses for you and your staff
- Provide information during food recalls and emergencies, including Boil Water Advisories and power outages.
- Assess potential risks of food served at Special Events and provide advice on safe food handling practices and compliance with the Regulation.
Call our Health Line at 519-271-7600 ext 267 or toll-free at 1-877-271-7348 ext 267 to speak with a public health nurse about any of these services. Click on the Related Topics at right for more information related to your Food Premises.
Resources:
Enforcement Links
Signs for Food Premises
Click on the links below to print out signs to post in your establishment.
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For more information please contact
Health Line at 519-271-7600 ext 267 or
toll-free at 1-877-271-7348 ext 267. |
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