Publications & Resources

On Your Plate - Food Safety Information

Summer 2010 (PDF)
In this issue:
Foodborne Illness: Bad for Business, Germs that Make You Sick - E. Coli, Some Like it Raw - A Look into Unpasteurized Milk, Drinking Water Advisory and Boil Water Advisory, Too Hot? Or Not Hot Enough?

Spring 2010 (PDF)
In this issue:
Germs That Make You Barf - Norovirus, Handling Food Allergies in the Food Service Industry, Just Probe It, Temperature Logs, Can You Cool It (Properly)?

Fall 2009 (PDF)
In this issue:
Cold means cold!, This Year is a Different Flu Season. How You Can Be Prepared, Cleaning and Sanitizing Food Contact Surfaces, Your Food is NOT so Hot!, Word Search

Summer 2009 (PDF)
In this issue:
Rearrange Your Refrigerator, The Powers That Be: Food Safety During a Power Outage, Soap and Water: Rubbing You the Right Way, Stay Well My Friends, Dishing Out the Goods on Mechanical Dishwashers

Spring 2009 (PDF)
In this issue:
Food Safety After a Flood, Eat Smart!: The Whole Grain Truth, The Importance of Being Trained, When Bandages Become Unstuck, Role of the Health Unit, What is HACCP?, Scam Beware!, Stay on Top of Recalls!

Fall 2008 (PDF)
In this issue:
Not your Mother's Preserves, How to Green Your Workplace, Only Use Inspected Sources, Contaminated Sliced Deli Meat, Stocking It!, Your Friend: The Mechanical Dishwasher

Spring 2008 (PDF)
In this issue:
Not All Customers are Created Equal, The Truth about Hand Washing, Beans, Eggs, Microwave Safe & Chemical Free

Fall 2007 (PDF)
In this issue:
No Sanitizer Again?, Avoid Vomiting in the Kitchen , Norovirus, Upcoming Food Safety Courses, Cider, Power Outage, It’s Time to be Eat Smart, Temperature Requirements, Low Risk Premise, Food recalls, Avoid vomiting in the kitchen, Norovirus, Upcoming food safety courses, Cider, power outage, It’s time to eat smart, temperature requirements

Summer 2007 (PDF)
In this issue:
Does your Fridge have Heat Stroke?, Only from Approved Sources, Controlling Flies in the Kitchen, The 3 Amigos, Stock Rotation Reminder, Breastfeeding Friendly, More than Just Fruit Salad

Winter 2007 (PDF)
In this issue:
Food Recalls, Preparing for a Pandemic, Managing for Food Safety Success, Wearing a Wholesome Moustache, New! Handwashing Decals, Five Tantalizing and Healthy Desserts, Be Breastfeeding Friendly

Fall 2006 (PDF)
In this issue:
Cleaning and Sanitizing Food Contact Surfaces, Planning on Renovating your Food, Premises?, Upcoming Food Safety Courses, What to Do When Your Food Premises Has No Water, Costs Originate at the Back Door!, It’s Time to be Eat Smart

Summer 2006 (PDF)
In this issue:
Keeping Food Safe at Special Events, Breastfeeding Friendly, Thermometers: A Powerful Weapon, Managing Fat, Oil and Grease, Safe Fruit and Vegetable Handling,
Eat Smart

Spring 2006 (PDF)
In this issue:
Keeping Hazardous Foods Off Your Plate, Working While Sick, Changes to Eat Smart! Attention Private Well Water Premises, Top Ten Improper Food Handling Practices, Food Safety Courses, Smoke-Free Ontario

Fall 2005 (PDF)
In this issue:
Wash, Rinse and Sanitize, A Restaurateur's Worst Nightmare, You Make Me Sick, In Good Company, Winter is Here, the Pests are Near

Summer 2005 (PDF)
Enclosed fact sheet: Food Safety During Power Outages (PDF)
In this issue:
Stop the Prowlers, Stratford Water Emergency, Wanted!, Fall Food Safety Courses, Get Eat Smart!, Well Water Sampling

Past Issues - Food Operators Newsletters
Spring 2003 (PDF)
Winter 2003 (PDF)
Winter 2003 - Low Risk (PDF)
Spring 2004 (PDF)
Summer / Fall 2004 (PDF)

For more information, contact Health Line at 519-271-7600 ext 267. Listowel area residents call 1-877-271-7348.

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For more information, contact Health Line at 519-271-7600 ext 267.
Listowel area residents call 1-877-271-7348.