The Perth District Health Unit is your partner in protecting the health of your customers. What we do to support food premises operators:

  • Inspections of food premises, as required by law
  • Education about food safety and the requirements of the Food Premises Regulations
  • Individual consultation with a Public Health Inspector when opening a restaurant or food premises
  • Provide Food Safety Certification Courses for you and your staff
  • Provide information during food recalls and emergencies, including Boil Water Advisories and power outages.
  • Assess potential risks of food served at Special Events and provide advice on safe food handling practices and compliance with the Regulation.

Call our Health Line at 519-271-7600 or toll-free at 1-877-271-7348 extension 267 to speak with a public health nurse about any of these services.

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