Dealing with Constipation
Constipation is a common complaint during pregnancy. It is caused mainly by hormone changes that make your digestive tract sluggish. Your uterus pressing on the bowel as it grows, being less active and taking iron supplements can also add to the problem.
Now… the Good News
The good news is that constipation is easily prevented or corrected by:
- eating more higher-fibre foods
- drinking eight to 12 cups of fluids daily such as water and milk. Coffee and tea count too but you should not drink more than two cups daily
- being physically active every day – walking or swimming are good ways to be active when pregnant.
How Much Fibre Do You Need?
Aim for about 28 grams of fibre daily. To get this amount of fibre include lots of these foods in your diet:
- vegetables and fruit – at least seven to eight servings daily
- whole grain foods such as whole wheat bread – not products made with white flour
- foods made with bran such as bran flakes, bran buds, natural wheat bran, oatbran
- legumes such as baked beans, lentil or split pea soup, hummus dip, chilli with beans
- seeds, nuts and nut butters such as peanut butter.
Eating the High Fibre Way
This menu shows you how healthy eating can provide the fibre you need each day.Fibre Content | |
---|---|
Breakfast | |
½ grapefruit | 2.1 grams |
½ cup Ready-to-eat Oat Bran cereal | 3.0 grams |
with milk | 0.0 grams |
with ¼ cup raisins | 1.4 grams |
1 slice whole wheat toast | 2.0 grams |
with jam | 0.0 grams |
Morning Snack | |
1 small bran muffin | 2.5 grams |
Lunch | |
Carrot sticks | 1.9 grams |
Tuna sandwich with two slices of whole wheat bread | 4.0 grams |
Tuna | 0.0 grams |
Carton of milk (250 millilitres) | 0.0 grams |
¼ cantaloupe | 1.0 grams |
Afternoon Snack | |
Four whole wheat crackers | 1.7 grams |
with one slice cheese | 0.0 grams |
Apple | 2.6 grams |
Dinner | |
Baked chicken breast | 0.0 grams |
One baked potato (no skin) | 3.4 grams |
½ cup peas and carrots mixed | 3.0 grams |
1 cup mixed green salad | 1.0 grams |
with salad dressing | 0.0 grams |
Glass of milk | 0.0 grams |
Total fibre for the day: | 29.6 grams |
Note: Fibre is found only in plant foods, not in milk or meat products, or condiments like jam or salad dressing.
Wondering how much Fibre is in a Food? Read food labels….
Most packaged and canned foods list the fibre content per serving of food in the Nutrition Facts table on the package label. In Canada, a serving of food that provides at least:
- 2 grams fibre is a “source” of fibre
- 4 grams fibre is a “high source” of fibre
- 6 grams fibre is a “very high source” of fibre
The Fibre Content of Some Common Foods
Here is a list of fibre content of some common foods.Fibre Content | |
---|---|
Vegetable Products | |
½ cup lima beans | 4.5 grams |
½ cup broccoli | 2.3 grams |
½ carrots | 2.2 grams |
½ cup corn | 2.3 grams |
½ cup parsnips | 2.7 grams |
½ cup green peas | 5.7 grams |
½ cup squash | 2.0 grams |
½ cup turnip | 1.6 grams |
Four cooked brussels sprouts | 3.0 grams |
One medium boiled potato (no skin) | 1.9 grams |
One raw carrot | 1.9 grams |
One medium tomato | 1.5 grams |
Legumes, Nuts, Miscellaneous Dishes | |
½ cup baked beans in tomato sauce | 10.4 grams |
½ cup split peas | 3.0 grams |
⅓ cup almonds | 2.9 grams |
⅓ cup peanuts | 4.1 grams |
Two tablespoons peanut butter | 1.8 grams |
1 cup Beef Barley soup | 3.1 grams |
1 cup Split Pea soup | 6.5 grams |
1 cup Minestrone soup | 2.6 grams |
1 cup Chili with beans | 8.0 grams |
Fruit Products | |
One medium apple | 2.6 grams |
One medium banana | 1.9 grams |
Four to five dried apricots | 2.2 grams |
Three fresh apricots | 2.0 grams |
Five dates | 3.6 grams |
One peeled mango | 4.1 grams |
One medium orange | 2.4 grams |
One raw papaya | 5.3 grams |
One medium pear | 5.1 grams |
½ grapefruit | 2.1 grams |
Five prunes | 3.1 grams |
¼ cantaloupe | 1.0 grams |
½ cup blueberries | 2.0 grams |
½ cup raspberries | 3.2 grams |
½ cup cooked rhubarb | 2.5 grams |
Grain Products | |
One slice whole wheat bread | 2.0 grams |
One cup whole wheat pasta | 4.8 grams |
¾ cup Bran Flakes | 6.3 grams |
⅓ cup Bran Buds with Psyllium | 11.0 grams |